From casinos and bars, the attractive nightlife and the Hollywood vibe prevailing Los Angeles is the heart of America. It is not only popular as the most fun filled place on earth but it is also the home to the best restaurants. Therefore, if one is a foodie, LA has the best to offer you!
Top Four Restaurants in Los Angeles
MELISSE – run by Chef Josiah Citrin, it is the perfect restaurant with a warm comforting ambiance, suited for a nice family or group brunch. If one is hooked on cheese, stir fried, or is in love with the tang of olive oil, this is the best destination. Continental and French are their specialties. Just like in France, it has the perfect environment to grab a glass of beer and debate on intellectual topics, while sit back and enjoy the best dishes at cheapest rates, with the average main course starting from $43. It is near Santa Monica`s neighborhood, and the local expert’s tip for Melisse is – “go for gold with the dinner tasting menu”.
MATSUHISA – all Asians on a holiday should visit this restaurant, without a second thought! The executive Chef Nobu is widely popular for his skill in Japanese, and Sushi dishes. The price range is minimum starting from $28 on an average main course meal. As the local expert tip rightly says – “order the sashimi” the restaurant offers a varied range of fresh sea food and the sweet and sour Asian flavor.It is near Beverly Hills and attracts the posh crowd.
PROVIDENCE – the western cuisine redefined is available here. American, new American and seafood are their specialties. Craving to taste the local dishes? Hit the restaurant and trust the “Chef’s tasting menu” as said by the local expert. It will not burn ones pocket, the average main course price is $35.
HATFIELDS – heading for Hollywood? Drop by at the Hatfields. Satiate your desire with Chef Amanda Baumgaurten’s creations. Tantalize your taste buds with the “croquemadame” and range of other courses with the average meal starting at $50.